Blueberry-Apple Sabayon
Sabayon is actually an Italian dessert but it's used widely in France. It uses very little cream and a lot of fruits for less calories and more vitamins.
Jan 2, 2012
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Tatiana Gumuchdjian
For the Dessert Jaded, Fruit Refreshes the Palate
Have you had enough pastry to prostrate a pachyderm? But you have to serve dessert on New Year's Day? Set the tone for the year to come: back to basics.
Dec 29, 2011
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Denise Larson
Chocolate Fondue for Two
A romantic treat for two is chocolate fondue, made by melting your favorite chocolate in a fondue pot and dipping pieces of fruit into it,
Dec 19, 2011
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Allienne Becker
Gluten-Free Dark Chocolate Cupcakes Filled with Orange Marmalade
This is a recipe for cupcakes filled with orange marmalade or preserve and topped with melted chocolate - a suitable gluten free alternative to Jaffa Cakes.
Oct 26, 2011
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Frances Spiegel
Best Tasting Sugar Free Lemon Meringue Pie is All Natural
Not only delicious and very easy to make, this pie can also be made as an "icebox" version minus the meringue. Also with low-carb and gluten-free options.
Sep 28, 2011
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Brenda K. Oswalt
topic editor
Donna Diegel -
Donna Diegel is an experienced baker and published author with more than 25 years of experience in the food industry.