Larry Ervin - Foodie, self-taught cook and cookbook addict, I never met a recipe I didn't want to twist, simplify, add or switch out ...
Easily made, compound butters add a gourmet touch by incorporating fresh herbs or other flavorings to good quality butter.
Jan 1, 2012 – Larry Ervin
Côte de Porc Dijonnaise gets in name from the Burgundian city of Dijon, yes that one famous for its mustard.
Oct 31, 2011 – Larry Ervin
Of the various regional cuisines of France, Provençal cuisine owes its uniqueness to the influence of neighboring Italy.
May 24, 2011 – Larry Ervin
Vermouth -- wine "aromatized" with botanicals -- spikes the sauce for sea scallops and artichoke hearts in this recipe.
Mar 20, 2011 – Larry Ervin
Pan-roasting asparagus brings out its nutty flavor. Serve pan-roasted asparagus plain or with this vinaigrette infused with orange and almond flavors.
Feb 27, 2011 – Larry Ervin
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Larry Ervin - Foodie, self-taught cook and cookbook addict, I never met a recipe I didn't want to twist, simplify, add or switch out ...