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Enjoying a glass of Riesling in Rudesheim, Germany, Photo by Brett Domue

Erin De Santiago - Erin is a freelance travel, food/wine, & Disney writer in Taipei, Taiwan, who has traveled within 40+ different countries to ...

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Asian Cuisine

Get ready to be treated to a banquet of delights featuring the gastronomic cultures of countries from India to China and from Singapore to Japan. Asian cuisine is known for its distinctive flavors and signature cooking techniques found throughout the region. Dishes such as spicy Indian Curry, Japanese Shabu Shabu, Korean Bibimbap, Chinese Dim Sum, and Singapore Chili Crab showcase the diversity and intricacy of Asian cuisine.

Memories, recipes, restaurants and anything connected with these exotic food dishes that define half the world's people will be on the menu here.

If you have any comments, requests or topics you'd like to see on this page feel free to email me.

Asian Cuisine

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Asian Fusion

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Chinese

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Indian

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Japanese

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Korean

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Thai

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Latest articles in Asian Cuisine

 Stir-fried Water Spinach: How to Make it, Thai/Vietnamese Style

Water spinach, or morning glory as it's also known, is used in cooking throughout Asia. Here's how to cook it, with some tips about its nutritional value.

Feb 15, 2012 – MyHue McGowran

Chinese Beef with Green Peppers in Black Bean Sauce

This common Chinese dish is easy to make at home. With quality ingredients, it is sure to be successful.

Feb 6, 2012 – Michael Burwen

Recipe for Chinese Pork Belly and Egg Fried Rice

This Chinese Pork Belly and Egg Fried Rice is a perfect dish for feeding the whole family, it is easy to prepare and a great way to spice up dinner time!

Feb 5, 2012 – Matthew Read

Japanese Barbecue Magic

American barbecue: Messy charcoal, sloppy sauces, high-fat and big clean-up. Japanese barbecue: Electric grill, minimal sauces, low-fat and little clean-up.

Jan 26, 2012 – Laura Harrison McBride

Clinic Cafe Gurney Plaza Penang

The Clinic Cafe in Gurney Plaza is one of Penang's essential experiences; a fun restaurant with good food and interesting decor, it is not to be missed.

Jan 10, 2012 – John Howe

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